Northern Marianas College-Cooperative Research, Extension, and Education Services’ Food Scientist Professor Dr. Zaidul Sarker holds two noni samples (commercial and home-made) as part of an experiment trial. Also in photo are bags of flour made of cassava, breadfruit, yam, taro, sweet potato and commercial wheat.
NMC-CREES recently secured $3.4 million for food science research from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.