4-H Marianas youth members selected to represent NMI at 4-H national conference
(NMC) — Ten representatives from Saipan, Tinian, and Rota, will represent the CNMI at the 2023 National 4-H Conference this April.
(NMC) — Ten representatives from Saipan, Tinian, and Rota, will represent the CNMI at the 2023 National 4-H Conference this April.
Northern Marianas College’s Cooperative Research, Extension, and Education Services (NMC-CREES) is proud to announce that NMC-CREES Family, Community, and Youth Development Program Extension Agent Robert “Robbie” Camacho Suzuki, Jr. has been selected as a Champion in the 4-H Positive Youth Development (PYD) Champion Regional Network. This highly competitive program is composed of two 4-H professionals from land-grant universities across five Extension Regions.
Northern Marianas College – Cooperative Research, Extension, and Education Services (NMC-CREES), in partnership with the University of Idaho, recently provided food safety training for farmers and producers from Saipan, Tinian, and Rota.
(NMC) — Northern Marianas College’s Cooperative Research, Extension, and Education Services has completed the first series of community input meetings with CNMI aquaculture producers, regulatory and permitting agencies, resource agencies, business community and stakeholders.
(NMC) — Northern Marianas College-Cooperative Research, Extension, and Education Services Interim Dean Patty Coleman and NMC-CREES Family, Community, and Youth Development State Program Leader Tayna Belyeu-Camacho recently met with members of the Extension Committee on Organization and Policy’s or ECOP National 4-H Leadership Committee in Kona, Hawaii after receiving an invitation to present on the 4-H Marianas program in the CNMI.
Thirteen parents from the Family-to-Family program under the Northern Marianas College – Cooperative Research, Extension, and Education Services’ Expanded Food and Nutrition Education Program or EFNEP recently completed nine lessons focused on nutrition, physical activity, healthy recipes, and food safety.